Home Bakery

Description

Who it’s for: Anyone wanting to bake like a pro.
What you’ll get: Complete guide to creating a mini bakery at home.

Detailed content:

• Module 1: Tools and equipment (10 min)

• Module 2: Types of dough and their features (20 min)

• Module 3: Kneading by hand and with a mixer (25 min)

• Module 4: Shaping and proofing (20 min)

• Module 5: Freezing and storage (15 min)

• Module 6: Organizing your workspace (15 min)

Format:
✔ 15 video lessons
✔ Step-by-step PDF charts
✔ Bonus: Mini course “Freezing dough”